Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
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Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food item loved across the country for its aromatic flavors and the quickness with which it can be cooked.
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Last Update : 23 January 2023 6:23 PM
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